The menu has a seasonal farm to table focus with a few staple items, having more vegetable forward, lighter dishes in the late spring, summer and fall months and more of a heartier, braised meats, root vegetable, and home made pasta focused menu in the winter months.

DIVE IN
Small Plates
PROVISIONS
$6
*House cut french fries & garlic aioli
$6
$12
*Grilled Carrot w/castelveltrano olives, date, szechuan chili oil, almond & mint
$12
$11
Deep Fried Wisconsin Cheese Curds w/romesco & giardiniera
$11
$12
*Velodrome Coffee Roasted Beet w/blue cheese, charred onion, paprika oil & puffed wild rice
$12
$12
Smoked Trout Salad w/black rice, smoked heirloom pumpkin, greens, crispy kale, pickles raisins
$12
$14
** Chicken Liver Mousse w/pickled veg, beet mustard, granola & grilled sourdough
$14
$12
*Pumpkin Salad w/parsnip, celery, kimchi dressing, candied walnut, apple, fried acorn squash & cashew butter
$12
$11
*Fried Fingerling Potato w/roasted fennel, chorizo chips, jalapeño & shallot aioli
$11
Pasta
$17
Ricotta Cavatelli w/delicata squash, pickled chili, green tomato chutney, ricotta salata & pepita
$17
$17
Chittara w/dehydrated scallop, fennel, garlic, chili oil & celery
$17
$18
Heirloom Pumpkin Agnolotti w/hazelnut brown butter, onion jam, candied pecan & pecorino
$18
From The Field
$22
**Marq Bap w/short rib bulgogi, pickle, kimchi, fried egg & spicy sauce over crispy rice
$22
$14
Marq Fried Chicken Sandwich w/spicy cabbage slaw, bread & butter pickle, pickled pepper & shallot aioli
$14
From The Water
$26
Wood-Grilled Corvina w/baked rice, citrus labneh & fennel castelvetrano caper salad
$26
$18
**Prince Edward Island Mussels w/chorizo, garlic, white wine & grilled sourdough
$18
Dessert
$7
Basque Cake w/brown butter apple & creme fraiche
$7
$5
French Macaron Duo
$5
$7
Mocha Cremeux, homemade marshmallow, chocolate shortbread crumble & toasted coconut
$7
$4
Tessa’s Chocolate Chip Cookie w/sea salt and a lil milk
$4
$6
Coconut Pots de Creme w/brûléed pineapple
$6
$7
Honey Bacon Apricot Cornbread w/maple ice cream
$7
$7
*Goat Cheese Cheesecake w/lavender graham cracker crust & local sour cherries
$7
Cocktails
LIBATIONS
$8
Marq Mule
Reyka Vodka, 5 spice simple syrup, lime juice, ginger beer, angostura bitters
$8
$10
Marq-arita
Cazadores tequila, Solerno blood orange liqueur, orange, fresh lime, grapefruit
$10
$10
Lumberjack
Four Roses Kentucky bourbon, Punt e Mes sweet vermouth, local maple simple syrup, orange angostura bitters
$10
$9
Jitterbug Paloma
Cazadores Tequila, beet, lime, grapefruit, grapefruit soda
$9
$11
Malinche Negroni
Wahaka Mezcal, Suze, Carpano Bianco, Regan’s orange bitters
$11
$11
Nero Wolfe
Iron Fish Gin, Amaro Montenegro, Iron Fish Whiskey Barrel Honey, Carpano Bianco, lemon
$11
$8
Snow Maiden
Norden Aquavit, fresh lemon, local honey
$8
$10
Huckleberry Fizz
Ann Arbor Fall Gin, Lillet Blanc, fresh lemon, huckleberry, Sex sparkling rosé
$10
$9
Pepper Collins
Wodka Vodka, St. Elder, grapefruit, fresh lemon, muddled cucumber, cracked black pepper
$9
$9
Yggdrasil
Long Road Aquavit, Strega, fresh lime huckleberry simple, dehydrated celery leaf rim
$9
$9
Tempus Fugit
Death's Door Gin, fresh lime juice, simple syrup, Aperol, thyme, tonic
$9
$10
Ginge
Four Roses Kentucky Bourbon, Campari, Domain de Canton, ginger syrup, fresh lime
$10
$10
Highland Monk
Four Roses Bourbon, Yellow Chartreuse, Punt e Mes, orange bitters, Islay scotch wash
$10
$10
Golden Triangle
Citadelle Gin, Green Chartreuse, Domaine de Canton, Fresh Lime, ginger syrup, gochugaru sugar salt rim
$10
$11
Tulip Futures
Long Road Aquavit, Lustau Oloroso Sherry, fresh lime, spiced simple, egg white. cucumber water wash
$11
Wine
$10 glass
/
$38 bottle
Tom Gore/ Cabernet
$10 glass
/
$38 bottle
$10 glass
/
$38 bottle
Dry Creek/ Zinfandel
$10 glass
/
$38 bottle
$9 glass
/
$34 bottle
Elouan/ Pinot Noir
$9 glass
/
$34 bottle
$9 glass
/
$34 bottle
Colosi / Nero de Avola
$9 glass
/
$34 bottle
$10 glass
/
$45 bottle
Pratsch / Gruner Veltliner
$10 glass
/
$45 bottle
$10 glass
/
$38 bottle
Nicolas, Chardonnay
$10 glass
/
$38 bottle
$9 glass
/
$34 bottle
Hermit Crab/ Viognier
$9 glass
/
$34 bottle
$9 glass
/
$34 bottle
Hess Select/ Sauvignon Blanc
$9 glass
/
$34 bottle
$9 glass
/
$34 bottle
Kris/ Pino Grigio
$9 glass
/
$34 bottle
$10
/
$38
M. Lawrence / Sex
$10
/
$38
$8 glass
/
$30 bottle
Toso Brut / Sparkling
$8 glass
/
$30 bottle
WINE BY THE BOTTLE
$80
Pasqua/ Amarone
$80
$50
Cline Cashmere / Exquisite Red Blend
$50
BOX WINE
$5 glass
Loft/ Cabernet
$5 glass
$5 glass
Loft/ Chardonnay
$5 glass
TAP BEER
$5
Blackrocks, Pilsner
$5
$6
Upper Hand, IPA
$6
$6
Pigeon Hill, Your Mom on French Toast Imperial Stout (12oz)
$6
$5
Brewery Vivant, House Sour (Marq Exclusive)
$5
CAN BEER
$5
Blackrocks, Coconut Brown
$5
$5
Blackrocks, Grand Rabbits
$5
$5
Blackrocks, Starman Pale Ale
$5
$5
Blackrocks, 51K IPA
$5
$5
Blackrocks, Flying Sailor Red Rye IPA
$5
$7
Blackrocks, Murray Project Imperial IPA
$7
$6
Brewery Vivant, Hop Field (16oz)
$6
$6
Brewery Vivant, Big Red Coq (16oz)
$6
$5
Short's, Soft Parade Shandy
$5
$5
Upper Hand, Escanaba Black Beer
$5
BOTTLE BEER
$8
Barrel + Beam,Terre a Terre Saison
$8
$10
Barrel + Beam, Sour Start
$10
$10
Barrel + Beam, Pivot Point
$10
$10
Barrel + Beam, Golden Partager
$10
$3
Miller High Life
$3
*Gluten Free/Or **Can Be
Please keep in mind our menu is ever changing due to availability of local ingredients. What you see above is a sample menu but a good representation of
what we are offering for the evening. Thank you for your understanding.
Corkage $20